Genetically optimized corn is more nutritious, could revolutionize agriculture

Scientists at Rutgers University and Chinas Sichuan Academy of Agricultural Sciences have come up with a way to improve the nutritional value of corn using smart gene-editing technology.

The original article can be found here: http://www.foxnews.com/tech/2017/10/12/genetically-optimized-corn-is-more-nutritious-could-revolutionize-agriculture.html

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